WHAT: Cooking from Scratch 1: Raw and Cooked Dips in a Jiff
WHEN: Friday October 1 6 to 8pm
WHERE: Anarres Natural Health, College and Ossington
REGISTER: http://www.anarreshealth.ca/node/874

VEGAN!!! (Meat and dairy lovers can add their own at home!)

In my new workshop by request, Cooking from Scratch 1: Raw and Cooked Dips in a Jiff, we'll discuss what makes a dip both healthy and tasty, explore conventional and unexpected ingredients and how they "work", then we'll make a stunning array of creative, inexpensive, wholesome, nutritious and fabulous dips in the blink of an eye to snack on and to take home.
* No more hummous in plastic pots!
* No more foil plastic wrapped chips required
* and No more dishes if you can make everyone dip instead!

By the end of the workshop, you'll be making your own recipes.

COSTS FOR Each 2 HOUR WORKSHOP, all materials included:
Same day $70,
$50 pre registered pre paid,
$70 ($35 each) when you pre register and prepay with a friend
$70 ($35 each) for two workshops for yourself
$150 for five workshops ($30 each!)
$250 for all 10 workshops! ($25 each!)

I have plenty of new workshops coming up - all by request! All classes are semi private and include refreshments and lots of custom made stuff to take home. Bear with me while I write up new descriptions. Sign up early as there are only 6 spaces per workshop. Sign up because I need 4 pre registrants to go ahead with the workshop!