Extracted rich mellow taste of coffee, with no paper taste and no waste!
Advantages: easy to operate, easy to clean, easy to carry.
An excellent choice for:
* Travel
* Office
* Camping
* Loose herb teas
* Preparing a single mug of drip coffee!
Material: Stainless steel
Size: 5.5 x 6.5 cm
Set consists of:
* main cup (bottom of the cup has filter holes) +
* inner cover (with filter holes) +
* outer cover (no filter holes)
Suggested:
Coffee: 10-15 g
Roast: medium to dark
Grind: medium to fine
Water temperature: 90 degrees
Vietnamese cafes brew their coffee one cup at a time in a small filter called a phin.
The device sits on top of the cup, the coffee The advantage of this method is that the coffee steeps in the grounds for the proper length of time despite the small volume.
Great for people who don't have room for a coffee machine or who like to make a single cup at a time.
This method takes about 4-5 minutes from start to finish, somewhat less than brewing in a coffee machine, and it is more fun and guarantees incredible flavour.
Instructions for Vietnamese style coffee:
1. Prepare items: Vietnamese pot drops, condensed milk, local Vietnamese coffee beans, coffee spoon
2. Add condensed milk to your coffee mug.
3. Remove the cover and the perforated pressing plate from the coffee filter cup.
4. Add 2 spoons (@15g) pure Vietnamese coffee to the main cup.
5. Place the perforated plate on top and press the coffee.
6. Put the coffee filter on top of your mug, then wet the coffee with a little water.
7. Let sit about 20 seconds, then fill the filter cup with water 90 degrees and cover.
8. Let drip about 3 minutes, then enjoy fragrant and delicious coffee.
Here's an epic video on how to make Vietnamese-style coffee:
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