White Tea, sold by the gram
Camellia sinensis dried leaves from #China. #White #tea is harvested before the tea plant’s leaves open fully, when the young buds are still covered by fine white hairs, hence the name “white” tea. The minimal processing and low oxidation results in some of the most #delicate and #freshest tea available.
Sold by the gram, $0.0709/g. Please bring or order a Recloseable Bag
MAIL OR PICK UP ORDER (pre-packed)
You must (please) order a minimum of 100g (or $5 worth whichever is less) and buy a biodegradable bag or container. We reserve the right to change your container to a more appropriate size as needed and to credit or invoice you for any difference in your total order cost.
White tea, like black and green tea, is made from the Camellia sinensis plant and contains polyphenols, a set of phytonutrients that are thought to be responsible for the health effects of tea. Different white teas have different amounts of catechins, a category of polyphenols, and the overall range of concentrations overlaps with that of green tea, meaning that some white teas have the same concentration of polyphenols as some green teas. This may be due to the variety of the tea plant from which the tea was picked, the cultivation technique, and the way in which the tea was processed.
Most researchers agree that tea (black, green, or white) has potent anti-inflammatory properties and that it is a potent antioxidant whether consumed orally or applied topically. Current research also indicates that epigallocatechin-3-gallate (EGCG), an extract of tea, can prevent collagen breakdown and reduce UV damage to skin, which is a very good reason to use skin-care products that contain one or more forms of tea.
Constituents:
enzymes, amino acids, carbohydrates, lipids, sterols, related compounds, dietary minerals, and phytochemicals such as polyphenols, flavanols, and caffeine. Polyphenols include but are not limited to epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin; flavanols such as kaempferol, quercetin, and myricitin are also found in green tea.
Cautions: Green tea interferes with the chemotherapy drug bortezomib (Velcade) and other boronic acid-based proteasome inhibitors, and should be avoided by people taking these medications.
DISCLAIMER
The information presented on this website is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care practitioner.
Photo THANKS TO Benoy, CC BY-SA 3.0
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