Taraxacum officinale (NOT roasted)

Sold by the gram, $0.1035/g. Please bring or order a bag. Or, select the 454g (1lb) option that includes a 20% discount.

MAIL ORDER
Please order a minimum of 100g and buy a bag or tell us in the Comments with your order that you want us to pack your order in a repurposed bag.

OVERVIEW
Dandelion is a sunny, subtle, yet incredibly healing plant used for thousands of years in China and mentioned in traditional Arabian medicine in the tenth century C.E. It has been used for centuries, in traditional medicine practices all over the world, as a restorative tonic, edible food, and in herbal wines and beers. The root is a favourite amongst traditional herbalists as it supports the healthy functioning of the liver, kidneys, spleen, and gallbladder and is considered to be a reliable detoxifying agent. The powdered and roasted root has been enjoyed as a coffee substitute and the roots and leaves are both used in brewing dandelion wines, beer, and in digestive bitter cordials and liqueurs.

DISCLAIMER
The information presented on this website is for informational, reference and educational purposes only and should not be interpreted as a substitute for diagnosis and treatment by a health care practitioner.

Photo By Zero-X at Flickr (English Wikipedia that got it from Flickr) [Public domain], via Wikimedia Commons